Locally sourced, prepared and aged in-house - this is field to fork dining at its purest. With a love of game and the countryside, Head Chef Lloyd has developed his skills with us and has built a great team delivering country fresh cuisine for over 5 years.
Tucked away from the bustle, each of our eight country bedrooms and The King Room suite offer our guests true rustic sanctuaries with fine antique furnishings, en-suite bathrooms, and king-size beds.
